Galley Hand
Welcome to our Galley Hand resume sample page! This expertly crafted resume template is designed to showcase your expertise in assisting the cook/chief steward with food preparation, maintaining galley hygiene, managing inventory, and supporting general mess operations onboard commercial vessels (merchant, offshore, fishing) or in specialized industrial/camp kitchens. Whether you're an entry-level candidate or a seasoned professional, this sample highlights key skills like food safety/hygiene, inventory stocking, cleaning/sanitizing, teamwork, and adherence to strict maritime/HACCP standards tailored to meet top demands. Use this guide to create a compelling resume that stands out and secures your next career opportunity.
Superbresume.com empowers Galley Hands to craft resumes that highlight their hygiene commitment and operational support expertise. Our platform offers customizable templates tailored for maritime and industrial catering roles, emphasizing skills like HACCP compliance, efficient dishwashing/sanitizing, food preparation assistance, and stock rotation. With ATS-optimized formats, expert-written content suggestions, and real-time resume analysis, we ensure your resume aligns with job descriptions. Showcase your experience in maintaining perfect compliance during health inspections, managing bulk provisions efficiently, or maintaining clean, safe mess deck and storage areas with confidence. Superbresume.com helps you create a polished, results-driven resume that grabs hiring managers’ attention and lands interviews.
How to Write a Resume for a Galley Hand
Use Reverse-Chronological Format: List recent galley, food service, or general laborer roles first, focusing on measurable hygiene, speed, and inventory achievements.
Highlight Certifications/Training: Include credentials like ServSafe Food Handler Certification, Maritime Basic Safety Training (BST), or specialized training in HACCP/kitchen operations to boost credibility.
Quantify Achievements: Use metrics, e.g., “Managed the dishwashing and sanitizing for 50+ crew members daily, maintaining 100% health code compliance,” or “Reduced food spoilage by 15% through meticulous stock rotation and inventory checks,” to show impact.
Incorporate Keywords: Use terms like “Galley Operations,” “Food Safety/Hygiene (HACCP),” “Provisioning/Inventory Management,” “Cleaning & Sanitizing,” “Dishwashing (High-Volume),” “Food Preparation Assistance,” or “STCW/Maritime Safety” from job descriptions for ATS.
Detail Operational Skills: List expertise in dishwashing equipment, proper chemical handling, inventory tracking (manual/basic system), food storage, and waste disposal procedures in a dedicated skills section.
Showcase Responsibilities: Highlight duties related to bulk provision handling, stock rotation, maintaining cleanliness of the mess/galley area, and assisting the cook with basic prep tasks.
Emphasize Soft Skills: Include physical stamina, reliability, adherence to strict schedules, attention to detail (hygiene), and teamwork (with the Chief Steward/Cook).
Keep It Concise: Limit your resume to 1 page, focusing on relevant galley, service, and hygiene compliance experience.
Proofread Thoroughly: Eliminate typos or jargon for a professional document.
Stock Control and Inventory Software: Highlight basic experience assisting with inventory tracking, utilizing spreadsheets or simple inventory software to manage bulk provisions and minimize waste.
Waste Management and Recycling: Showcase adherence to MARPOL regulations and internal policies regarding food waste disposal and recycling processes onboard the vessel.
Dietary Needs Awareness: Detail experience assisting the cook with basic menu planning or food preparation that addresses common crew dietary restrictions or allergies.
Efficient Galley Turnover: Emphasize techniques used to rapidly clean, sanitize, and reset the galley and mess deck between meal services, especially during busy work periods.
Metrics-Driven Achievements: Use results like “Successfully handled the unloading and stocking of 5 tons of provisions in one shift” or “Maintained a 100% passing rate during all external health inspections.”
Safety Protocol Adherence (Chemicals/Equipment): Include explicit experience with proper handling of cleaning chemicals and safe operation of galley equipment (slicers, ovens, dishwashers).
Cross-Functional Teamwork: Highlight collaboration with other crew members (e.g., deckhands) for provision handling or general vessel maintenance tasks when the galley duties are complete.
Choose Superbresume.com to craft a Galley Hand resume that stands out in the competitive maritime and industrial catering sectors. Our platform offers tailored templates optimized for ATS, ensuring your skills in HACCP compliance, inventory support, and high-volume cleaning shine. With expert guidance, pre-written content, and real-time feedback, we help you highlight achievements like maintaining perfect hygiene standards or efficiently managing provisions. Whether you work on a ship or in a remote camp, our tools make it easy to create a polished, results-driven resume. Trust Superbresume.com to showcase your expertise in reliable, safe, and efficient galley operations support. Start building your career today!
20 Key Skills for a Galley Hand Resume
| Food Safety & Hygiene (ServSafe/HACCP) | Galley & Mess Deck Cleaning & Sanitizing |
| Provisioning & Inventory Stock Rotation | High-Volume Dishwashing & Equipment Operation |
| Food Preparation Assistance (Basic Prep) | Waste Disposal & MARPOL Compliance |
| Stock Control & Tracking (Provisioning) | Chemical Handling (Safety) |
| Physical Stamina & Heavy Lifting (Provisions) | Teamwork & Communication (Chief Cook) |
| STCW Basic Safety Training | Adherence to Ship/Camp Schedules |
| Time Management & Efficiency | Safety Protocol Adherence (Galley) |
| Attention to Detail (Cleanliness) | Basic Customer Service (Serving Line/Mess) |
10 Do’s for a Galley Hand Resume
Highlight Certifications/Training: List active food handler/ServSafe and mandatory maritime (STCW) safety certifications prominently.
Quantify Achievements: Include metrics on the number of people served, volume of provisions managed, or successful health/safety audit results.
Use Action Verbs: Start bullet points with verbs like “maintained,” “assisted,” “managed,” “cleaned,” or “stocked.”
Showcase Hygiene/Inventory: Detail responsibilities that demonstrate commitment to cleanliness and efficient provision management (stock rotation, waste reduction).
Include Soft Skills: Highlight physical stamina, reliability, discipline, and attention to detail for health compliance.
Optimize for ATS: Use standard service/maritime section titles and incorporate key hygiene and regulatory terms (HACCP, MARPOL, STCW).
Keep It Concise: Limit your resume to one page, focusing on relevant galley, service, and safety experience.
Emphasize Safety: Clearly detail adherence to food safety, chemical handling, and vessel safety protocols.
Proofread Carefully: Ensure no typos or errors in safety or hygiene terms.
10 Don’ts for a Galley Hand Resume
Don’t Exceed One Page: Keep your resume sharp and focused on the most relevant galley duties.
Don’t Omit Dates: Include employment dates for career context.
Don’t Use Generic Templates: Tailor your resume specifically to the operational support and hygiene duties of a Galley Hand.
Don’t List Irrelevant Skills: Focus on food handling, hygiene, inventory, cleaning, and teamwork.
Don’t Skip Metrics: Quantify results wherever possible; link tasks to efficiency, volume, or audit compliance.
Don’t Use Complex Formats: Avoid highly stylized elements or confusing graphics.
Don’t Ignore Inventory Support: Include experience assisting with provision stock control and rotation.
Don’t Include Outdated Experience: Omit non-service or non-manual labor jobs over 10 years old.
Don’t Forget to Update: Refresh for new food safety training, successful provision management cycles, or achievement of safety milestones.
5 FAQs for a Galley Hand Resume
Prioritize Food Safety/HACCP, efficient cleaning/sanitizing, provisioning/inventory support, and the physical stamina required for the role.
Use standard section titles, avoid graphics, and include keywords like “HACCP,” “Provisioning,” and “Sanitizing.”
Yes, if the role is on a vessel, include STCW Basic Safety Training (BST) or equivalent.
Detail specific responsibilities for maintaining perfect cleanliness of the galley, storage, and mess deck areas, or mention successful audit results.
Use a reverse-chronological format to emphasize your most recent, high-volume service and hygiene adherence achievements.
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